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Ingredients
Cake
- 250 g Butter, weich
- 250 g Weissmehl
- 200 g Zucker
- 4 Eier
- 2 Bio-Orangen, nur abgeriebene Schale
- 1 TL Backpulver
- 1 Prise Salz
Guss
- 50 g Zucker
- 80 g Orangensaft
- 20 g Zitronensaft
- Nutrition
- per 1 Stück
- Calories
- 1063 kJ / 255 kcal
- Protein
- 4 g
- Carbohydrates
- 27 g
- Fat
- 14 g
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