No fail béchamel

Name: No fail béchamel
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 400 g
Ingredients: 25 g unsalted butter; 330 g milk; 25 g plain flour; ¼ - &frac13; tsp salt; 1 pinch ground black pepper; 1 pinch nutmeg

4.3 6 ratings

Prep. 5min

Total 15min

400 g

Ingredients

unsalted butter cut into pieces
25 g
milk
330 g
plain flour
25 g
salt to taste
¼ - ⅓ tsp
ground black pepper
1 pinch
nutmeg
1 pinch

Difficulty

easy

Nutrition per 400 g

Sodium 848.5 mg

Protein 14 g

Calories 2010.7 kJ / 480.6 kcal

Fat 31.8 g

Fibre 0.7 g

Saturated Fat 19.9 g

Carbohydrates 36.1 g

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