Compatible versions
Velouté de poireaux, fenouil, pommes de terre et coques
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 c. à café rases de graines de fenouil
- 30 g de beurre doux
- 400 g de pommes de terre, coupées en morceaux
- 200 g de poireaux (le blanc et ⅓ du vert), nettoyés et émincés
- 150 g de fenouil
- 600 g d'eau
- 2 pincées de gros sel, à ajuster en fonction des goûts
- 2 pincées poivre moulu, à ajuster en fonction des goûts
- 1 cube de bouillon de légumes
- 2 c. à soupe bombée de crème fraîche épaisse, 15% m.g.
- 100 g de vin blanc
- 1000 g de coques fraîches, préalablement dégorgées
- Nutrition
- per 1 portions
- Calories
- 597 kJ / 143 kcal
- Protein
- 4.7 g
- Carbohydrates
- 13.3 g
- Fat
- 5.8 g
- Saturated Fat
- 3.5 g
- Fibre
- 3.8 g
- Sodium
- 524.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r795147