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Ingredients
- 5 g Petersilie, abgezupft
- 2 Zweige Thymian, abgezupft
- 50 g Zwieback, in Stücken
- 60 g Zwiebeln, halbiert
- 250 g Fenchel, in Stücken
- 100 g Möhren, in Stücken
- 100 g Sellerie, in Stücken
- 1 Knoblauchzehe
- 20 g Olivenöl
- 50 g Speckwürfel
- 400 g stückige Tomaten, aus der Dose
- 300 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 1 Lorbeerblatt
- 2 Zweige Thymian
- 300 g Salsiccia, in Scheiben (1 cm)
- ¾ TL Salz
- ½ TL Pfeffer
- 1 Prise Zucker
- 20 g Crema di Balsamico
- 50 g Butter, in Stücken
- 350 g weiße Bohnen, aus der Dose, abgetropft
- Nutrition
- per 1 Portion
- Calories
- 2775 kJ / 663 kcal
- Protein
- 28 g
- Carbohydrates
- 45 g
- Fat
- 42 g
- Saturated Fat
- 16 g
- Fibre
- 9.9 g
- Sodium
- 1376 mg
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