Compatible versions
Menú: Pastel de carne Toscano con salsa de champiñones, judías verdes y arroz de coliflor
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastel de carne
- 75 g de cebolla en trozos
- 2 dientes de ajo
- 100 g de apio en trozos de 2 cm
- 100 g de zanahoria en trozos de 2 cm
- 30 g aceite de oliva (y algo más para engrasar)
- 600 g de carne picada de ternera
- 1 huevo
- 1 cucharadita de sal
- ¼ de cucharadita de pimienta negra molida
Salsa de champiñones, judías verdes y arroz de coliflor
- 120 g de cebolla en trozos
- 20 g de aceite de oliva (y algo más para regar)
- 30 g de mantequilla
- 15 g de extracto de buey
- 400 g de agua
- 300 g de champiñones frescos laminados
- 1 cucharada de mostaza
- 1 cucharadita de zumo de limón
- 600 g de ramilletes de coliflor
- 300 g de judías verdes redondas frescas
- 1 cucharada de vinagre de vino tinto
- 2 - 4 pellizcos de sal
- 1 - 2 pellizcos de pimienta negra molida
- Nutrition
- per 1 ración
- Calories
- 2007 kJ / 479 kcal
- Protein
- 25.2 g
- Carbohydrates
- 16.4 g
- Fat
- 35.9 g
- Saturated Fat
- 10.6 g
- Fibre
- 5.3 g
- Sodium
- 1269.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r794996