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Risotto al petto d'anatra affumicato e uva (Bimby Friend)
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Ingredients
- 300 g di acini di uva, a metà e privati dei semi
- 1400 g di acqua
- 1 cucchiaio di dado Bimby per brodo di carne
- 60 g di scalogno
- 80 g di burro
- 20 g di olio extravergine di oliva
- 300 g di petto d'anatra affumicato, affettato, a striscioline (1 cm circa)
- 640 g di riso per risotto (es. Carnaroli, Arborio, 14-15 minuti di cottura)
- 120 g di vino bianco secco
- 2 pizzichi di pepe nero macinato
- 1 - 2 cucchiai di glassa di aceto balsamico
- Nutrition
- per 1 porzione
- Calories
- 1886.9 kJ / 451 kcal
- Protein
- 13.9 g
- Carbohydrates
- 70.9 g
- Fat
- 14.4 g
- Saturated Fat
- 9.1 g
- Fibre
- 1.6 g
- Sodium
- 50.8 mg
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