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豆腐鮮蝦蒸蛋

豆腐鮮蝦蒸蛋
4.2 5 ratings
Prep. 5min
Total 30min
4 人份
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Ingredients

  • 蛋
    2 顆
  • 米酒
    ½ 茶匙
  • 味醂
    4 茶匙
  • 鹽
    ½ 茶匙
  • 高湯
    140 克
  • 嫩豆腐 切丁
    200 克
  • 水 (蒸煮用)
    500 克
  • 草蝦仁 去腸泥，切丁
    12 隻
  • 新鮮香菜 (optional) 取葉，切碎
    2 根

Difficulty

easy

Nutrition per 1 人份

Protein 14.5 g
Calories 867 kJ / 207.5 kcal
Fat 12.5 g
Fibre 0.5 g
Carbohydrates 9.5 g

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