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Ingredients
- 1 di cipolla, tagliata a metà
-
150
g di albicocche secche, denocciolate, tagliate
a metà -
500
g di polpa di zucca, (es. hokkaido) a
pezzi - 1 pezzo di zenzero fresco (circa 3 cm), tagliato a fettine
- 100 g di semi di zucca
- 1 cucchiaino di sale
- 1 cucchiaino di pepe nero a grani
- 1 peperoncino piccante fresco rosso, tagliato a metà, privato dei semi e tagliato a striscioline
- 2 chiodi di garofano
- 500 g di aceto di vino bianco
- 250 g di zucchero di canna
- Nutrition
- per 1 vasetto
- Calories
- 3029 kJ / 724 kcal
- Protein
- 14 g
- Carbohydrates
- 122 g
- Fat
- 16 g
- Fibre
- 10.6 g
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