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Ingredients
- 100 g di olio di oliva
- 2 spicchi di aglio
- 120 g di rucola, senza steli
- 80 g di Parmigiano, a pezzi
- 30 g di nocciole
- 1 peperoncino rosso tagliato a metà per lungo, senza semi
- 1 cucchiaino di sale marino
- Nutrition
- per 1 porzione
- Calories
- 1046 kJ / 250 kcal
- Protein
- 5 g
- Carbohydrates
- 1 g
- Fat
- 25 g
- Fibre
- 0.75 g
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