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Baked Alaska with Orange Ice Cream and Chocolate Sponge
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Ingredients
Orange Ice Cream
- 200 g whole milk
- 400 g double cream
- 4 egg yolks, from medium eggs
- 150 g caster sugar
- 2 Tbsp vanilla bean paste
- 3 oranges, finely grated zest and juice
- sunflower oil, for greasing
Chocolate Sponge
- 110 g self-raising flour
- 60 g cocoa powder
- 220 g light brown sugar
- 1 pinch fine sea salt
- 1 large egg
- 1 tsp vanilla bean paste
- 100 g double cream
- 50 g sunflower oil
- 110 g water, hot
Finalisation
- 270 g caster sugar
- 250 g egg whites (approx. 7 egg whites), room temperature
- ⅛ tsp cream of tartar
- Nutrition
- per 1 portion
- Calories
- 2074.6 kJ / 495.8 kcal
- Protein
- 7.3 g
- Carbohydrates
- 69.2 g
- Fat
- 22.7 g
- Saturated Fat
- 11.5 g
- Fibre
- 2.9 g
- Sodium
- 196.3 mg
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