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Ingredients
- 500 g pork meat, sinew free, cut into pieces (3 cm), partially frozen (see Tips)
- 120 g caster sugar
- 40 g honey
- 15 - 20 g Sichuan pepper, to taste (see Tips)
- ½ tsp paprika
- 40 g Shaoxing wine
- 50 g light soy sauce
- ½ tsp ground black pepper
- oil, to grease
- Nutrition
- per 1 piece
- Calories
- 285.4 kJ / 68.2 kcal
- Protein
- 3.1 g
- Carbohydrates
- 5.7 g
- Fat
- 3.6 g
- Saturated Fat
- 1.3 g
- Fibre
- 0.2 g
- Sodium
- 70 mg
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