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Ingredients
- 2 oz Gruyère cheese, cut into pieces
Phyllo Cups
- 4 oz unsalted butter, diced (1 in.)
- 5 sheets phyllo dough
Filling
- 4 oz yellow onions, cut into pieces
-
3
oz bacon, cut into pieces
or 3 oz pancetta - 1 garlic clove
- ½ oz olive oil
- 8 oz cremini mushrooms, stems removed
-
1
sprig fresh thyme leaves
or 1 sprig fresh rosemary leaves - ½ tsp salt, to taste
- 2 oz baby spinach
- Nutrition
- per 1 piece
- Calories
- 280.9 kJ / 67.1 kcal
- Protein
- 1.2 g
- Carbohydrates
- 7.9 g
- Fat
- 3.8 g
- Saturated Fat
- 1.6 g
- Fibre
- 0.8 g
- Sodium
- 7.6 mg
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