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Ingredients
Phyllo Cups
- 4 oz unsalted butter, diced (1 in.)
- 5 sheets phyllo dough
Filling
- 8 oz cream cheese, diced (1 in.)
- 1 oz heavy whipping cream
- 1 oz sugar
- ½ oz molasses
- ¾ tsp ground cinnamon
- ¾ tsp ground ginger
- ¼ tsp ground cloves
- ¼ tsp ground nutmeg
- 1 pinch salt
- 1 tsp vanilla extract
- 2 - 3 oz ginger snaps, broken into pieces
- Nutrition
- per 1 piece
- Calories
- 417.9 kJ / 99.9 kcal
- Protein
- 1.1 g
- Carbohydrates
- 5.6 g
- Fat
- 8.2 g
- Saturated Fat
- 4.7 g
- Fibre
- 0.2 g
- Sodium
- 78.2 mg
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