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Ingredients
Preparing the Turkey
- 1 whole turkey, thawed, (14-16 lbs, to serve 8-10 people)
Lemon Herb Cream
- 1 lemon, thin peel only, no white pith, plus extra to garnish
- 2 - 3 sprigs fresh rosemary, leaves only, plus extra to garnish
- 6 sprigs thyme, fresh, leaves only, plus extra to garnish
- 3 oz pancetta, diced
- 1 garlic clove
- 5 oz mascarpone
- ½ tsp salt, to taste
- ¼ tsp ground black pepper, to taste
- 8 oz unsalted butter, diced (1 in.)
Prepping the Turkey
- 1 yellow onion, quartered
- 1 garlic bulb, cut in half
-
5
dried bay leaves (optional)
or 5 fresh bay leaves (optional)
- Nutrition
- per 1 portion
- Calories
- 3718.3 kJ / 888.7 kcal
- Protein
- 93.9 g
- Carbohydrates
- 6.4 g
- Fat
- 52.2 g
- Saturated Fat
- 23 g
- Fibre
- 0.9 g
- Sodium
- 909.4 mg
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