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One-Pot-Pasta au jambon

One-Pot-Pasta au jambon
4.4 94 ratings
Prep. 10min
Total 25min
4 portions
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Ingredients

  • 80 g de parmesan en morceaux (3 cm)
  • 1 bouquet de persil plat frais (d'env. 20 g), effeuillé
  • 160 g de jambon arrière en tranches, en morceaux (5 cm)
  • 125 g de fromage frais nature
  • 250 g de demi-crème
  • 600 g d'eau
  • 1 c. à café de sel
  • 400 g de pâtes sèches, type macaroni (cuisson 4-5 min.)

Difficulty

easy

Nutrition per 1 portion

Protein 32 g
Calories 3058 kJ / 728 kcal
Fat 33 g
Carbohydrates 73 g

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