Schwarze Spaghetti mit Parmesan-Sauce und Garnelen
TM6

Schwarze Spaghetti mit Parmesan-Sauce und Garnelen

4.6 (138 ratings)

Ingredients

Spaghetti

  • 1200 g Wasser
  • 4 EL Olivenöl
  • 200 g Spaghetti, schwarz

Garnelen

  • 2 Knoblauchzehen
  • 20 g Olivenöl
  • ¼ TL Salz
  • ½ TL Paprika edelsüß
  • 4 Garnelen, roh, groß, geschält (à ca. 30 g)

Parmesan-Sauce

  • 50 g Parmesan, in Stücken
  • 400 g Sahne
  • 20 g Mehl
  • ¼ TL Salz
  • 2 Prisen Pfeffer
  • 10 g Kaviar
  • Shiso-Kresse zum Garnieren

Nutrition
per 1 Portion
Calories
2859 kJ / 684 kcal
Protein
15 g
Carbohydrates
45 g
Fat
50 g
Saturated Fat
27 g
Fibre
1.9 g
Sodium
553 mg

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