Migas de batata à alentejana
TM6 TM5

Migas de batata à alentejana

4.7 (22 ratings)

Ingredients

  • 160 g sobras de pão partido em pedaços pequenos
  • 250 g água
  • 350 g batata (de casca vermelha p/ fritar) cortada em cubos
  • 300 g cebola cortada em pedaços
  • 2 dentes de alho
  • 30 g azeite
  • 1 folha de louro
  • 400 g tomate em pedaços
  • 1 ½ c. chá de sal
  • 1 pitada de pimenta
  • 1 fio de azeite p/ fritar

Nutrition
per 1 dose
Calories
1223.8 kJ / 292.5 kcal
Protein
7.9 g
Carbohydrates
46.3 g
Fat
9.2 g
Saturated Fat
1.4 g
Fibre
6.1 g
Sodium
1091.5 mg

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