Focaccia recheada
TM6 TM5

Focaccia recheada

4.7 (9 ratings)

Ingredients

Massa

  • 350 g sêmola de trigo (ver dica)
    or 350 g farinha tipo 65
  • 150 g farinha tipo 65
  • 5 g fermento de padeiro seco
  • 100 g azeite
  • 300 g água
  • 5 g sal
  • 1 c. chá de açúcar amarelo

Recheio

  • 35 g azeite, mais q.b. p/ pincelar
  • 450 g cebola cortada em pedaços
  • 1 c. chá de sal
  • 200 g tomate em pedaços
  • 1 ½ c. chá de orégãos
  • 130 g sardinha em lata escorrida (2 latas aprox.)
  • 100 g azeitonas s/ caroço

Nutrition
per 1 dose
Calories
1475.5 kJ / 352.6 kcal
Protein
9.6 g
Carbohydrates
43 g
Fat
16.9 g
Saturated Fat
2.3 g
Fibre
6.3 g
Sodium
545.4 mg

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