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Ingredients
Pastry
- 300 g plain flour
- 150 g unsalted butter, diced (1 cm), then frozen
- 100 g water, cold
- 1 tsp fine sea salt
Filling
- 12 - 15 fresh sage leaves, to taste
- 80 g cooked, peeled chestnuts
- 20 g olive oil
- 200 g onions, cut in wedges
- 400 g turkey mince, broken in pieces
- 1 pinch ground black pepper
- plain flour, for dusting
- 6 slices streaky bacon
- 340 g chipolata sausages
- 1 medium egg, beaten, for glazing
- Nutrition
- per 1 piece
- Calories
- 867.4 kJ / 207.3 kcal
- Protein
- 8.2 g
- Carbohydrates
- 12.4 g
- Fat
- 13.9 g
- Saturated Fat
- 5.8 g
- Fibre
- 0.7 g
- Sodium
- 262.8 mg
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