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Ingredients
Dough
- 250 g milk
- 60 g unsalted butter, diced, plus extra for greasing
- 500 g strong white bread flour, plus extra for dusting
-
3
tsp dried instant yeast (12 g)
or 30 g fresh yeast, crumbled - 1 medium egg
- 1 tsp caster sugar
- 1 tsp salt
Spinach Pesto
- 40 g Parmesan cheese, diced (2 cm)
- 2 garlic cloves
- 40 g fresh baby spinach
- 20 g fresh basil leaves
- 20 g walnuts
- 70 g extra virgin olive oil
- ½ tsp salt (optional)
Assembly
- 1 medium egg, beaten
- Nutrition
- per 1 portion
- Calories
- 1235.4 kJ / 295.3 kcal
- Protein
- 9 g
- Carbohydrates
- 32.8 g
- Fat
- 14.2 g
- Saturated Fat
- 5 g
- Fibre
- 1.5 g
- Sodium
- 268.8 mg
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