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Ingredients
- 600 克 水 ，焯水用
- 400 克 猪蹄 ，切块
- 1000 克 水
- 2 片 姜
- 50 克 花生仁
- 200 克 莲藕 ，切块
- 2 颗 红枣
- 5 克 盐 ，根据个人口味调节
- 50 克 花雕酒
- Nutrition
- per 1 人份
- Calories
- 987.5 kJ / 236.3 kcal
- Protein
- 16 g
- Carbohydrates
- 9.2 g
- Fat
- 14.6 g
- Saturated Fat
- 4.8 g
- Fibre
- 1.8 g
- Sodium
- 570.6 mg
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