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Ingredients
Fyld
- 300 g frosne, udstenede kirsebær, skåret i halve
- 80 g Kirsch (se tip)
- 1 spsk sukker
- 50 g vand
- 1 tsk vaniljepasta
Kage
- smør, til smøring
- 150 g hvedemel
- 200 g sukker, hvid
- 30 g kakaopulver
- ½ tsk salt
- 3 tsk bagepulver
- 100 g vand
- 90 g vegetabilsk olie
- 3 æg, blommer og hvider adskilte
- 1 tsk vaniljepasta
Samling
- 60 g mørk chokolade plus ekstra spåner, til pynt
- 800 g fløde, 35 %
- 1 spsk sukker, hvid
- 1 tsk vaniljepasta
- 80 g Kirsch
- Nutrition
- per 1 portion
- Calories
- 2185.9 kJ / 520.4 kcal
- Protein
- 5.8 g
- Carbohydrates
- 41.6 g
- Fat
- 37.7 g
- Saturated Fat
- 19.7 g
- Fibre
- 1.7 g
- Sodium
- 564.5 mg
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