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Ingredients
- 300 g de salmón fresco sin piel ni espinas semicongelado, en trozos
- 50 g de zumo de lima
- 1 cucharada de salsa de soja
- 150 g de cebolla roja en cuartos
- 8 pepinillos en vinagre
- 1 cucharadita de salsa inglesa (salsa Worcestershire)
- 1 cucharadita de mostaza de Dijon
- 10 g de aceite de oliva
- 1 cucharada de alcaparras
- 150 g de salmón ahumado en dados de 1 cm.
- 1 aguacate grande, maduro
- 1 pellizco de sal
- 150 g de alcaparrones
- Nutrition
- per 1 ración
- Calories
- 729 kJ / 174 kcal
- Protein
- 12.7 g
- Carbohydrates
- 7.2 g
- Fat
- 11.2 g
- Saturated Fat
- 2.2 g
- Fibre
- 3.6 g
- Sodium
- 1653.7 mg
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