Coliflor con salsa de coliflor
TM6 TM5 TM31

Coliflor con salsa de coliflor

3.6 (11 ratings)

Ingredients

Cocción de coliflor y patatas

  • 750 g de agua
  • 350 g patatas en trozos (aprox. 2-3 cm)
  • 600 g de ramilletes de coliflor

Salsa de coliflor

  • 30 g de zumo de limón
  • 150 g de queso cremoso
  • 1 cucharadita de mostaza
  • 25 g de aceite de oliva
  • ½ cucharadita de sal
  • 80 g de aceitunas negras

Nutrition
per 1 ración
Calories
1217 kJ / 291 kcal
Protein
6.9 g
Carbohydrates
25 g
Fat
19.6 g
Saturated Fat
8.3 g
Fibre
5 g
Sodium
499.3 mg

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