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Ingredients
- 100 g de tocino ahumado rebanado
- 100 g de chorizo
- 150 g de cebolla
- 4 dientes de ajo
- 30 g de chile serrano
- 250 g de jitomate, pelados, sin semillas y en cubitos
- 600 g de frijol bayo cocido
- 3 ramitas de cilantro, y un poco más para servir
- Nutrition
- per 1 porción
- Calories
- 1134 kJ / 270 kcal
- Protein
- 13 g
- Carbohydrates
- 27 g
- Fat
- 13 g
- Fibre
- 10 g
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