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Ingredients
Maple Hollandaise Sauce
- ½ - 1 oz maple sugar, to taste (see Tip)
- 1 tbsp water
- 1 tbsp lemon juice
- 5 ½ oz unsalted butter, room temperature, cut into cubes (½ in)
- 3 egg yolks, from large eggs
- 1 pinch salt, to taste
- 1 pinch ground black pepper, to taste
Poached Eggs
- 4 large eggs
- 60 oz water
- 1 ½ oz vinegar
- 2 English muffins
- 2 ½ - 3 ½ oz smoked salmon, cold smoked, sliced to serve (see Tip)
- fresh chives, thinly sliced
- Nutrition
- per 1 portion
- Calories
- 2175 kJ / 519.9 kcal
- Protein
- 17 g
- Carbohydrates
- 18.7 g
- Fat
- 42.2 g
- Saturated Fat
- 23.3 g
- Fibre
- 0.6 g
- Sodium
- 415.3 mg
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