Yucatan Style Sopa de Lima
TM6 TM5

Yucatan Style Sopa de Lima

3.8 (9 ratings)

Ingredients

  • 4 oz Roma tomato, cut into pieces
  • 4 oz yellow onion, cut into pieces
  • 4 garlic cloves, with skin on
  • 1 cinnamon stick
  • 2 star anise
  • 2 tsp dried oregano
  • ½ tsp allspice berries
  • ¼ tsp whole black peppercorns
  • 1 tbsp whole cloves
  • 2 oz lime juice
  • 1 habanero chili, cut in half
  • 1 tbsp salt, to taste
  • 65 oz chicken stock
  • 24 oz chicken breasts, skinless, boneless, cut into pieces (2 in.)
  • 5 oz corn tortilla, cut into strips and fried, to garnish
  • 7 oz tomatoes, quartered, seeded, diced, to garnish

Nutrition
per 1 portion
Calories
1350.2 kJ / 322.7 kcal
Protein
34.2 g
Carbohydrates
29 g
Fat
7.6 g
Saturated Fat
1.7 g
Fibre
3.5 g
Sodium
1668.3 mg

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