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Ingredients
Ripieno
- 30 g di miso bianco (shiro)
- 20 g di sakè
- 10 g di salsa di soia
- 15 g di zenzero, radice fresca, grattugiata
- 3 g di zucchero
- 400 g di filetti di salmone fresco senza pelle, a tocchetti
Pasta
- 200 g di acqua
- 80 g di spinaci freschi
- 150 g di frumina
- 40 g di amido di tapioca
- 3 g di sale
- 20 g di olio di semi di mais + q.b.
- 1 lime
- 20 g di miso bianco (shiro)
- 10 g di olio di sesamo
- 5 g di zenzero, radice fresca, grattugiata
Terminare la preparazione
- fecola di patate q.b.
- 500 g di acqua
- Nutrition
- per 1 pezzo
- Calories
- 281.1 kJ / 67.2 kcal
- Protein
- 3.2 g
- Carbohydrates
- 6.9 g
- Fat
- 3.1 g
- Saturated Fat
- 0 g
- Fibre
- 0.1 g
- Sodium
- 89.9 mg
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