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Aceitunas rellenas de vermut sólido

Aceitunas rellenas de vermut sólido
3.8 18 ratings
Prep. 10min
Total 1 h 10min
48 unidades
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Ingredients

  • 75 g de agua
  • 1 cucharada de piel de naranja rallada muy fina
  • 12 g de gelatina neutra en polvo
  • 125 g de vermut blanco
  • 48 aceitunas gordal (sin hueso)

Difficulty

easy

Nutrition per 1 unidad

Sodium 18.3 mg
Protein 0.2 g
Calories 25 kJ / 6 kcal
Fat 0.3 g
Fibre 0.1 g
Saturated Fat 0 g
Carbohydrates 0.3 g

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