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Ingredients
Filling
- 2 eschalots, cut into halves
- 50 g salted butter
- 80 g dried cranberries
- 80 g frozen cranberries (see Tips)
- 80 g sugar
- 50 g Port
- ¼ tsp sea salt
- 2 pinches ground black pepper
- 2 sprigs fresh thyme, leaves only
Pizza dough
- 220 g water
- 1 tsp sugar
- 2 tsp dried instant yeast
- 400 g baker's flour
- 30 g extra virgin olive oil, plus extra to grease
- 1 tsp sea salt
Assembly
- 1 Camembert cheese, whole, removed from packaging (approx. 200 g)
- 30 g shelled salted pistachio nuts, slivered, plus extra to garnish
- 130 g streaky bacon, rindless, cut into pieces, fried, drained, cooled (optional - see Tips)
- 1 egg, lightly beaten
- Nutrition
- per 1 portion
- Calories
- 1231.1 kJ / 294.2 kcal
- Protein
- 7.5 g
- Carbohydrates
- 40.7 g
- Fat
- 11.3 g
- Saturated Fat
- 4.2 g
- Fibre
- 2.3 g
- Sodium
- 252.1 mg
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