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Ingredients
Tærtedej
- 100 g smør plus ekstra til smøring
- 200 g bagehvedemel plus ekstra til drys
- 100 g ricotta ost, godt drænet (se tip)
- 1 tsk bagepulver
- 1 tsk salt
Fyld
- 200 g goudaost, skåret i stykker (3 cm)
- 350 g porrer, trimmede og skåret i ringe (ca. 5 mm)
- 400 g vand
- 150 g fløde, 35 %
- 4 æg
- 100 g skinke, skåret i stykker (2 cm), (se tip)
- ¼ tsk sort peber, stødt
- ½ tsk salt
- 1 knivspids muskatnød, stødt
- Nutrition
- per 1 portion
- Calories
- 1792.5 kJ / 426.8 kcal
- Protein
- 18.7 g
- Carbohydrates
- 20.7 g
- Fat
- 29.9 g
- Saturated Fat
- 17.9 g
- Fibre
- 2.4 g
- Sodium
- 1072.4 mg
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