Bakpao Daging Sapi

Name: Bakpao Daging Sapi
Prep time: 25 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6 potongan
Ingredients: 60 g wortel; 5 g jahe segar; 80 g bawang bombai; 20 g minyak sayur; 2 sdm kecap asin; 1 sdm arak beras; 1 sdm air; ¼ sdt garam; 1 sdt gula; 2 sdt bubuk jinten putih; 200 g daging sapi, tanpa tulang; 60 g air; ½ sdt ragi kering; 20 g gula; 210 g tepung terigu serbaguna; ¼ sdt garam; 70 g susu; 1 sdt minyak sayur; 600 g air