Bakpao Daging Umeboshi
TM6 TM5

Bakpao Daging Umeboshi

4.0 (1 rating)

Ingredients

Isian Daging Umeboshi

  • 10 g jahe segar
  • 10 g minyak sayur
  • 15 g daun bawang, diiris
  • 200 g samcan daging babi, tanpa tulang, dengan kulit, potong kecil-kecil (1.5 cm)
  • 5 g gula
  • 10 g dark brown sugar
  • 30 g nanas segar, potong dadu (sekitar 0,5 cm)
  • 60 g umeboshi, potong-potong
  • 1 sdm arak beras
  • 1 - 1 ½ sdm kecap asin, sesuai selera
  • 10 g siung bawang putih
  • 150 g air

Adonan Baozi

  • 60 g air
  • ½ sdt ragi kering
  • 20 g gula
  • 210 g tepung terigu serbaguna, tambahkan untuk taburan
  • ¼ sdt garam
  • 70 g susu
  • 1 sdt minyak sayur

Mengukus

  • 600 g air

Nutrition
per 1 potongan
Calories
1326.8 kJ / 317.4 kcal
Protein
9.7 g
Carbohydrates
35 g
Fat
14.4 g
Fibre
2.3 g

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