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Ingredients
- 500 克 水 ，蒸煮用
- 8 颗 咸蛋黄
- 少许 白酒
- 400 克 南瓜 ，去皮切2.5×2.5厘米块
- 50 克 油
- Nutrition
- per 1 人份
- Calories
- 1942.3 kJ / 464.7 kcal
- Protein
- 13.5 g
- Carbohydrates
- 7.8 g
- Fat
- 42.2 g
- Saturated Fat
- 4.9 g
- Fibre
- 1.1 g
- Sodium
- 213.6 mg
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