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Caldo de res

Caldo de res
4.3 3 ratings
Prep. 15min
Total 1 h 15min
4 porciones
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Ingredients

  • 40 g de cebolla en trozos
  • 2 dientes de ajo
  • 1 rama de cilantro fresco
  • 3 de hojas de hierbabuena fresca
  • 2 hojas de laurel, secas
  • 1440 g de agua
  • 470 g de carne de res en cubos (chambarete)
  • 1 cucharada de sal
  • 1 elote partido en 4 o 5 trozos
  • 1 chayote pelado y en trozos
  • 1 papa en trozos
  • 55 g de ejotes
  • 1 zanahoria en rodajas (2 cm)
  • 1 calabacita en trozos

Difficulty

easy

Nutrition per 1 porción

Sodium 1875.4 mg
Protein 28.9 g
Calories 1050 kJ / 251 kcal
Fat 6.4 g
Fibre 4.5 g
Saturated Fat 2.5 g
Carbohydrates 22 g

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