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Ingredients
- 100 g løk, tynne skiver (2 mm)
- 20 g olivenolje
- 1 ss karripulver
- 15 g tomatpuré
- 80 g rødvin
- 10 g sitronsaft
- 1 laurbærblad, tørket, fersk eller tørket
- ¼ ts havsalt
- ¼ ts malt svart pepper
- 20 g mango chutney
- 150 g majones
- 150 g crème fraîche, min 30% fett
- 500 - 600 g kokt kyllingbryst, uten skinn, delt i biter (2 cm)
- 50 g rosiner
- 1 bunt korianderblader, ferske, hakket (ca. 10 g)
- Nutrition
- per 1 porsjon
- Calories
- 1921 kJ / 459 kcal
- Protein
- 25.7 g
- Carbohydrates
- 11.1 g
- Fat
- 25.7 g
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