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Bohnensalat mit Speck

Bohnensalat mit Speck
4.7 3 ratings
Prep. 15min
Total 45min
6 Portionen
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Ingredients

  • Rapsöl
    60 g
  • Apfelessig
    45 g
  • Senf
    1 ½ EL
  • Bohnenkraut, getrocknet
    1 ½ TL
  • Peterli Blätter abgezupft
    3 Stängel
  • Salz nach Geschmack
    ½ TL
  • Pfeffer nach Belieben
    2 Prisen
  • Wasser
    500 g
  • grüne Bohnen, frisch gerüstet
    750 g
  • Salz
    1 ½ TL
  • Zwiebeln geviertelt
    75 g
  • Speckwürfeli
    150 g

Difficulty

easy

Nutrition per 1 Portionen

Sodium 996 mg
Protein 5.7 g
Calories 1011.4 kJ / 241.7 kcal
Fat 20.4 g
Fibre 4 g
Saturated Fat 4.2 g
Carbohydrates 10.9 g

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