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Ingredients
- 2 gousses d'ail
- 2 boîtes de pois chiches en conserve (env. 400 g ch.), égouttés (voir Conseil)
- 60 g de tahini
- 30 g d'huile d'olive vierge extra et un peu plus pour le dressage
- 60 g de jus de citron fraîchement pressé
- 1 c. à thé paprika doux moulu et un peu plus pour le dressage
- 1 c. à thé de sel, au goût
- 85 g de glaçons
- poivre de Cayenne moulu, pour le dressage
- Nutrition
- per 1 portion
- Calories
- 1000 kJ / 239 kcal
- Protein
- 10 g
- Carbohydrates
- 30 g
- Fat
- 10 g
- Fibre
- 8 g
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