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Ingredients
-
150
g Mini-Römersalat, je nach Größe längs halbiert oder geviertelt
or 150 g Chicorée, je nach Größe längs halbiert oder geviertelt - 600 g Birnen, fest, geviertelt
- Zitronensaft zum Beträufeln
- 10 g Haselnussöl (siehe Tipp)
- Salz zum Würzen
- Pfeffer zum Würzen
-
150
g Gorgonzola, zerbröckelt (siehe Tipp)
or 150 g Dänischer Weichkäse mit Blauschimmel, zerbröckelt (siehe Tipp) - 50 g Haselnüsse, geröstet, grob gehackt
- Nutrition
- per 1 Portion
- Calories
- 1369 kJ / 327 kcal
- Protein
- 10 g
- Carbohydrates
- 26 g
- Fat
- 22 g
- Saturated Fat
- 8 g
- Fibre
- 6.5 g
- Sodium
- 461 mg
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