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Ingredients
Mince Pie Ice Cream
- 65 g raisins
- 32 g currants
- 15 g mixed candied peel
- 65 g Bramley cooking apple, cored, cut in pieces
- 15 g suet
- 45 g rum
- 45 g brandy
- ½ orange, finely grated zest only
- ¼ lemon, finely grated zest only
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- ¼ tsp ground cinnamon
- 740 g whole milk
- 150 g sugar
- 250 g egg yolks (approx. 5 large egg yolks)
Candied Nuts
- 90 g mixed nuts
- 150 g caster sugar
- 10 g honey
- 1040 g water
- 50 g vinegar
Brioche Buns
- vegetable oil, for greasing
- 350 g strong white bread flour
- 80 g caster sugar
- 5 g fine sea salt
- 20 g whole milk
- 4 medium eggs
-
2
tsp dried instant yeast (8 g)
or 20 g fresh yeast, crumbled - 170 g unsalted butter, diced
Finalisation
- honey, for brushing
- Nutrition
- per 1 portion
- Calories
- 2419 kJ / 578.1 kcal
- Protein
- 13.9 g
- Carbohydrates
- 68.5 g
- Fat
- 26.7 g
- Saturated Fat
- 12.3 g
- Fibre
- 2.3 g
- Sodium
- 259.9 mg
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