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Ingredients
Carrot Powder
- 230 g carrots, peeled, reserving peel (approx. 3 carrots)
Carrot Cake
- unsalted butter, for greasing
- 125 g pecan nuts
- 160 g plain flour
- 255 g light brown sugar
- 5 g bicarbonate of soda
- 6 g ground cinnamon
- 3 g ground nutmeg
- 3 g fine sea salt
- 90 g golden syrup
- 120 g medium eggs (approx. 3 eggs)
- 225 g sunflower oil
- 5 g natural vanilla extract
Finalisation
- 190 g icing sugar
- 80 g unsalted butter, diced
- 250 g cream cheese
- ½ vanilla pod, seeds only (see tip)
- fennel fronds, for garnishing
- 20 pecan nut halves
- Nutrition
- per 1 portion
- Calories
- 3134.1 kJ / 749.1 kcal
- Protein
- 6.8 g
- Carbohydrates
- 68.9 g
- Fat
- 51.5 g
- Saturated Fat
- 13.4 g
- Fibre
- 3.1 g
- Sodium
- 388.8 mg
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