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Ingredients
- 400 克 青椒 ，选用薄皮青椒最佳
- 50 克 姜 ，切片
- 8 瓣 蒜头 ，切片
- 180 克 菜籽油
- 90 克 生抽
- 20 克 盐
- 40 克 糖
- 5 克 花椒
- 20 克 白酒 ，选用40度高度白酒
- Nutrition
- per 1 人份
- Calories
- 1569.5 kJ / 375.5 kcal
- Protein
- 2.8 g
- Carbohydrates
- 22.4 g
- Fat
- 23 g
- Saturated Fat
- 2.8 g
- Fibre
- 3.1 g
- Sodium
- 5241.4 mg
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