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Ingredients
- 1 小撮 盐
- 15 克 生抽
- 15 克 香醋
- 15 克 蚝油
- 10 克 淀粉
- 1 支 干辣椒 ，切段
- 2 瓣 蒜头 ，切片
- 10 克 油
- 400 克 娃娃菜 ，切小片，洗净沥干
- Nutrition
- per 1 人份
- Calories
- 531 kJ / 127 kcal
- Protein
- 5 g
- Carbohydrates
- 14.2 g
- Fat
- 5.6 g
- Saturated Fat
- 0.8 g
- Fibre
- 2.1 g
- Sodium
- 1084.7 mg
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