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Ingredients
- 1 支 新鲜小米椒 ，切丝
- 2 瓣 蒜头 ，切片
- 10 克 油
- 300 克 新鲜绿豆芽 ，洗净沥干，切小段
- 100 克 韭菜 ，洗净沥干，切小段
- 3 克 盐
- Nutrition
- per 1 人份
- Calories
- 397 kJ / 95 kcal
- Protein
- 4 g
- Carbohydrates
- 7.7 g
- Fat
- 5.4 g
- Saturated Fat
- 0.8 g
- Fibre
- 3.2 g
- Sodium
- 632.6 mg
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