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Rosti de patata

Rosti de patata
3.5 19 ratings
Prep. 10min
Total 40min
4 raciones
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Ingredients

  • 600 - 700 g de patatas en trozos de 4 cm
  • 15 g de aceite de oliva
  • 150 g de dados de beicon ahumado
  • 60 g de mantequilla a temperatura ambiente, en trozos
  • 1 cucharadita de sal
  • 1 - 2 pellizcos de pimienta negra molida

Difficulty

easy

Nutrition per 1 ración

Sodium 847.9 mg
Protein 10.4 g
Calories 2129 kJ / 509 kcal
Fat 31.1 g
Fibre 6.1 g
Saturated Fat 13.2 g
Carbohydrates 48.7 g

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