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Carpaccio de remolacha

Carpaccio de remolacha
4.3 4 ratings
Prep. 15min
Total 20min
4 raciones
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Ingredients

  • 300 g de remolacha cruda pequeñas o en trozos de 4,5 x 5,5 cm
  • 250 g de calabacín con piel, en trozos de 5 cm
  • 250 g de mozzarella fresca escurrida, en trozos
  • 4 chorritos de aceite de oliva virgen extra
  • 4 pellizcos de sal
  • 4 pellizcos de pimienta molida
  • hojas de albahaca fresca

Difficulty

easy

Nutrition per 1 ración

Sodium 40 mg
Protein 3.9 g
Calories 284 kJ / 68 kcal
Fat 5.1 g
Fibre 0.5 g
Saturated Fat 0.7 g
Carbohydrates 1.6 g

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