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Ingredients
- 1 oignon, coupé en deux
- 2 gousses d'ail
- 300 g de viande de bœuf pour ragoût, coupée en morceaux
- 300 g de carré de porc, coupé en morceaux
- 250 g de poulet, coupé en morceaux
- 1 clou de girofle
- 400 g de bouillon de bœuf reconstitué
- 2 pincées de sel, à ajuster en fonction des goûts
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- 300 g de farine de blé
- 150 g de beurre froid, en morceaux, et un peu pour la tourtière
- 1 pincée de sel
- 100 g d'eau
- 6 pommes de terre, détaillées en cubes
- Nutrition
- per 1 part
- Calories
- 2819 kJ / 672.2 kcal
- Protein
- 44.7 g
- Carbohydrates
- 57.3 g
- Fat
- 28 g
- Saturated Fat
- 17.2 g
- Fibre
- 4.5 g
- Sodium
- 1048 mg
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