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Ingredients
- 720 g Hähnchenbrustfilets (4 Stück à 180 g)
- Salz zum Würzen
- Pfeffer zum Würzen
- Madras-Curry-Pulver zum Würzen
- 1200 g Wasser
-
2
geh. TL Gewürzpaste für Hühnerbrühe, selbst gemacht
or 2 Würfel Hühnerbrühe (für je 0,5 l) - 1 TL Öl
- 250 g Reis, parboiled
- 820 g Cocktailfrüchte, aus der Dose
- 150 g Sahne
- 30 g Mehl
- Nutrition
- per 1 Portion
- Calories
- 2444 kJ / 584 kcal
- Protein
- 43 g
- Carbohydrates
- 58 g
- Fat
- 20 g
- Saturated Fat
- 10 g
- Fibre
- 2.6 g
- Sodium
- 713 mg
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