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Ingredients
- 500 g di cipolle, a metà o in 3 spicchi in verticale (4-5 cipolle piccole)
- 80 g di Gruviera a pezzi
- 30 g di olio extravergine di oliva
- 20 g di burro
- ½ cucchiaino di sale + q.b.
- 2 pizzichi di pepe nero macinato + q.b.
- 1 ½ cucchiaino di zucchero muscovado
- 50 g di aceto bianco
- 25 g di farina tipo 00
- 700 g di acqua
-
1
dado per brodo di manzo (per 0,5 l di brodo)
or 1 dado per brodo di pollo (per 0,5 l di brodo) - 1 foglia di alloro secca
- 1 rametto di timo fresco, le foglioline
- 12 fette di baguette, leggermente rafferme o di altro pane
- Nutrition
- per 1 porzione
- Calories
- 979 kJ / 234 kcal
- Protein
- 8 g
- Carbohydrates
- 23 g
- Fat
- 13 g
- Saturated Fat
- 5 g
- Fibre
- 2.1 g
- Sodium
- 819 mg
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