Sauce rose au yogourt
TM5 TM31 TM6

Sauce rose au yogourt

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Ingredients

  • 5 g de baies de poivre rose
  • 200 g de betteraves cuites, coupées en morceaux
  • 200 g de yogourt grec nature
    or 200 g de fromage blanc nature
  • ½ c. à thé de sel marin fin, non raffiné de préférence, au goût
  • 2 c. à soupe de vinaigre balsamique

Nutrition
per 1 portion
Calories
150 kJ / 36 kcal
Protein
2 g
Carbohydrates
6 g
Fat
0 g

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